“There’s something about autumn that wakes up our senses and reminds us to live.” -unknown
I know some of you may be mourning the end of summer, but I’m one of those people who actually looks forward to fall. It’s probably my favorite time of the year. In this part of the country, the air is crisp and cool (we call it sweater weather) and the leaves turn to brilliant hues of red, yellow and orange. We even take short road trips just to view the spectacular fall colors. I also like the sound of fallen leaves crunching under my shoes when I go hiking in the woods. And, as crazy as it sounds, I even like to rake them when they pile up in my yard! It’s one way to get outside and burn some calories at the same time! Another great thing about this season… football! I’m a huge fan of the sport and every year I keep hoping our team will finally come through for us. Go Vikings!
But, I must say one of my favorite fall pastimes is picking apples. Over the last 20 or so years, we’ve set aside one Saturday every September to visit the local orchard. It’s evolved into a family tradition of sorts. I’m not sure what I like best about the whole experience – the wagon rides, watching the kids yank fresh apples off the trees, or seeing how many Honeycrisps, Haralsons and Firesides we can cram into 3 or 4 bags. Of course, we have to stop at the gift shop on the way out to sample apple cider and purchase some homemade preserves, apple butter and caramel dip. Suffice it to say we make quite a haul on these apple picking excursions!
The fact is we always end up with way too many apples to fit in our fridge. And, because one can only consume so much fruit in a day, I try to find recipes for anything with apples in them… apple pie, apple crisp, apple fritters, apple strudel, apple cake, apple bars, apple sauce… I’m beginning to sound like that shrimp obsessed character in Forrest Gump!
I’ve included some of my favorite apple recipes here. Give them a shot and I guarantee you and your family will love every bite!
Easy Apple Pie (Makes one 9-inch pie)
2 Prepared 9-inch pastry shells (one for the top, one for the bottom)
6-7 crisp, tart apples – cored, peeled and thinly sliced
3/4 cup sugar
1 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. salt
2 tbsp. flour
Directions: Preheat oven to 450ºF. In a large bowl, combine sugar, spices and flour with apple slices. Arrange apple slices in center of pastry-lined pie pan; dot with butter. Cover with other pastry shell, press edges together to seal and flute. Cut even slits on top crust to let steam escape. Place pie on the lowest rack in oven and bake at 450ºF for 10 minutes. Reduce temperature to 350ºF and bake for 35-40 minutes longer or until apples are tender and crust is golden brown. Top each slice with a scoop of vanilla ice cream or serve with a slice of cheddar cheese, if desired.
Dutch Apple Crisp
1 cup brown sugar
1/2 cup rolled oats
1 tsp. salt
3/4 cup melted butter
4 apples, cored, peeled and sliced
1 cup water
1 cup sugar
3 tbsp. corn starch
Directions: Preheat oven to 350ºF. In a large bowl, mix first 5 ingredients together with a pastry cutter or fork until crumbly. Set aside 1 cup for topping and spread the rest in the bottom of a 9″ x 13″ pan. Arrange apple slices over crumb mixture. In a small saucepan, bring water, sugar and corn starch to a boil and pour over apples. Top with remaining crumb mixture. Bake at 350 ºF for 55 minutes. Serve warm with a dollop of whipped topping or vanilla ice cream.
Check out this awesome recipe for Apple Pie Moonshine, courtesy of my friend Billie Jo. As the name suggests, it tastes just like apple pie! But, I must warn you this stuff really packs a punch! I’m guessing that’s why they call it “moonshine”?
Apple Pie Moonshine
1-gallon apple cider
1-gallon apple juice
1-1/2 cups white sugar
2-1/2 cups brown sugar
8 cinnamon sticks
1-liter 190-proof grain alcohol.
Directions: Combine juice, cider, sugar and cinnamon and bring to a boil. Let the mixture cool and add the high proof liquor. Makes 9 quarts.
Here’s to a fun and flavorful fall!
As much as blogger Cathy B, a Smart Perks employee, enjoys a nice fall apple-picking excursion, she prefers a trip to the winery even more!