Chill Out with Refreshing Summer Drinks

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There’s nothing like relaxing on your patio, deck or porch on a warm summer day with an ice cold beverage. You can always grab a beer or soda out of the fridge, but I have a better idea – mix up specialty drinks for two or invite friends over for cocktails! I’ve included easy recipes for delicious concoctions (some with and some without alcohol) that are sure to satisfy your taste buds, quench your thirst and impress your guests. Best of all, you don’t have to be a professional bartender (or, should I say mixologist?) to make them. I’ll drink to that!

CRAVE-WORTHY COCKTAILS

160_F_105738118_6AhBQQSOTMctNcNdLmA53j0oOyS2Q2qMClassic Mojito  
Ingredients:
2 oz. light rum
1 lime
Bunch of mint leaves (about 8)
2 heaping bar spoons of fine sugar – add more to taste
Club soda (amount depends on size of glass)
Ice, cubed & crushed

Directions:
(1) Add juice of 1/2 lime to glass, then sugar. Use a muddler to squish everything together and make a syrup.
(2) Drop mint leaves in glass and use muddler to gently push the mint down into the syrup.
(3) Add crushed ice and pour in the rum. Stir until the sugar dissolves.
(4) Top off with club soda.
(5) Rim glass with lime and garnish with a sprig of mint and lime slices.
(Makes 1 drink)

Layered Lemonade Drops

lemonade cocktails

Ingredients:
6 oz. vodka
1 cup mango lemonade
1 cup pink lemonade blended with ½ cup of strawberries
1 cup regular lemonade
1 cup ice

Directions: Fill blender with 1/3 of vodka and mango lemonade and ice. Blend and set aside. Repeat 2 more times, first with strawberry/pink lemonade then regular lemonade.  Chill each mixture, and keep each layer chilled until ready to pour in glass. Pour into serving glass in layers starting with mango mix, then strawberry/pink lemonade mix, and lastly regular lemonade. Serves 4.  Photo & recipe from Delish.

Jimmy Buffet’s Margaritaville Perfect Margarita
Ingredients:
1 oz. gold tequila
1/2 oz. silver tequila
1/2 oz. triple sec
1/2 oz. orange curacao
1/2 oz. lime juice
2 lime wedges
Crushed ice
Directions: Rim margarita glass with salt. Combine ingredients in a shaker filled with ice. Squeeze limes and add to shaker. Shake vigorously and pour into margarita glass. Makes 1 serving. See more recipes like this on margaritaville.com

Blue Hawaii  blue hawaii
Ingredients:
1 oz. light rum
1 oz. blue curacao
2 oz. pineapple Juice
1 oz. cream of coconut
1 cup crushed Ice
Pineapple slice and maraschino cherry for garnish

Directions: Place first four ingredients in blender with ice. Blend for 15 seconds, or until frothy. Pour into tall glass and garnish with pineapple slice and cherry. Makes 1 drink. Photo & recipe from stepbystep.com

MARVELOUS MOCKTAILS (non-alcoholic beverages)

June Bug
Ingredients:
3 cups ginger ale
4 tbsp. grenadine
4 tbsp. orange juice
3 scoops orange sherbet

Directions: Blend together ginger ale, grenadine, orange juice and sherbet. Pour into ice-filled cocktail glasses. Variation: substitute orange with another flavored sherbet like lime, lemon or pineapple. Make 4 servings. Recipe from food.com

160_F_86742716_PqmU5KJr0NkBZPynoCm4pW0e9U1UA0GQSparkling Raspberry Tea
Ingredients
:
2 cups cold brewed tea
2 cups chilled raspberry or cranberry-raspberry juice
2 cups chilled sparkling water
Raspberries
Lemon slices and mint leaves for garnish, if desired

Directions: In a large pitcher, mix tea, juice and sparking water. Serve tea over ice. Garnish with raspberries, lemon slices and fresh mint leaves. Makes 4-6 servings. Recipe from Bettycrocker.com


Cactus Cooler

Ingredients:
4 cups orange juice
1½ cups pineapple juice
½ cup lemon juice
Grenadine, to taste
Citrus slices (limes, oranges, lemons) for garnish, if desired

Directions: In a pitcher combine the orange juice, pineapple juice and lemon juice. Fill glasses with ice. Drizzle a little grenadine into each glass. Top with the orange juice mixture. Garnish with citrus slices, if desired. Makes 6 servings. Recipe from lovebakesgoodcakes.com

160_F_52392039_kcMs40e82dkZs2DatVHFnXwrMzI7yDxZVirgin Strawberry Colada
Ingredients:
7 ripe strawberries
5 oz. pineapple juice
1-1/2 oz. coconut cream
1 cup crushed ice
Pineapple slice and maraschino cherry for garnish

Directions: Blend all ingredients in a blender at high speed. Pour into a tall glass and garnish with maraschino cherry and pineapple slice. Makes 1 drink. Recipe from food.com

Find more delightful summer drink recipes  at foodandwine.com

One more thing, when enjoying your favorite cocktails always drink responsibly and have a designated driver if you’re planning to go anywhere.

Cheers!

Smart Perks Blogger Catherine B. likes to sip on margaritas or rum cocktails on the patio, but her go-to summer beverage is iced tea.

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