When I was young, one of the highlights of summer was the ice cream man coming to our neighborhood once a week to deliver sweet relief from the sweltering heat. We’d hear the familiar melodious sound of his truck down the block and dash into our houses to grab a few quarters from our piggy banks. By the time he stopped at our street we were ready with coins in hand, eagerly waiting to dig into orange cream bars, Push-up Pops, Eskimo Pies and sundae cups. Aaaahhh, those were the days.
Sadly the ice cream man wasn’t around when my kids were little. So, we’d get ice-cold goodies at the community pool, local DQ or the grocery store.
Now that I have grandchildren, I want to start a new tradition – creating our own refreshing frozen treats.
You’ll find a fabulous assortment of fun and colorful containers and contraptions to prepare and enjoy your favorite frosty creations. Check these out…
Ice Pop Molds – Make your own pudding, fruit, yogurt and juice pops with these handy little molds! Pick up a 6-Pc. Set now from Amazon!
Zoku Ice Cream Maker – Whip up a bowl of fresh gourmet ice cream, gelato, sherbet or sorbet in less than 10 minutes!
Ice Cream Bowls & Spoons – I love these cute little bowls with matching spoons! They’re perfect for picnics, birthday parties & summer celebrations. Get a set of 12 bowls & spoons for only $13.99 at Oriental Trading Company.
Zoku Slush & Shake Maker – Use this specially-designed cup to mix up milkshakes, smoothies, iced coffee and floats, or turn your favorite soft drinks into slushies!
Here are some recipes you’ll want to try, too!
Chocolate Pudding Pops
1 (3.9 oz.) pkg. instant chocolate pudding
2 cups milk
1 cup thawed whipped topping
Directions: Beat ingredients with whisk for 2 minutes. Pour into ice pop molds (or you can use paper/plastic cups and wooden pop sticks). Freeze for 4-6 hours or until firm. To unmold, run water on the mold for a minute or so. (If using paper cups, peel paper off pops before serving). Variation: try other flavored puddings like vanilla or banana. Serves 6.
Recipe from Kraft.com
Fresh Fruit & Yogurt Pops
2-1/2 cups plain vanilla yogurt (divided)
1 cup fresh blueberries
1 cup fresh raspberries
1 tbsp. honey
Directions: Mix honey and berries together in a bowl; set aside. In blender, combine 2 cups yogurt with berry mixture, blend until smooth. Fill ice pop molds a quarter full with yogurt and layer berry mixture on top. Freeze about 6 hours or until frozen. Serves 6.
Homemade Strawberry Ice Cream
1 pound strawberries
2 cups heavy cream
1 cup whole milk
1 cup sugar
1) Wash and trim strawberries; cut into 1/4″ slices. Place half of sliced strawberries in food processor or blender and puree. Set aside both sliced and pureed strawberries.
2) Combine cream, milk and sugar in medium saucepan and cook over medium heat, stirring until sugar is completely dissolved. Remove from heat and pour mixture into large bowl. Add strawberry puree and mix well. Cover with plastic wrap and chill in refrigerator until completely cool.
3) While cream mixture is chilling, dice remaining sliced strawberries into smaller pieces to mix into ice cream. Pour cooled cream mixture into Ice cream maker and process according to manufacturer’s instructions. Towards end of process, stir in diced strawberries. Transfer ice cream to airtight container and freeze for at least 2 more hours before serving. Makes approximately one quart.
Hot Fudge Sauce
2 cups powdered sugar
1 (12 oz.) can evaporated milk
1 cup chocolate chips (milk or semi-sweet)
1/2 cup (stick) butter
1/2 tsp. vanilla extract
Directions: In saucepan, mix powdered sugar, evaporated milk, chocolate chips, and butter. Melt and bring to boil. Boil 8 minutes, stirring constantly. Stir in vanilla. Take off heat and serve over ice cream. Store in airtight container in refrigerator and reheat as needed. Makes 2 cups.
Top off your sundae with sprinkles, nuts, cherries, fresh fruit, candy pieces, pretzel bits, cookie crumbs, peanut butter, whipped cream… you name it!
Think Outside the Ice Box
Tickle your taste buds with unique flavor combos like brown butter & bacon, cilantro & lime and curry & mint – click here for recipes
Or, try this Miso Butterscotch Milkshake (It seems like an odd combination – miso paste and ice cream? But, I’ve been told it’s surprisingly delicious, a perfect blend of sweet and salty.)
As you can see, the sky’s the limit when it comes to creating your own frozen treats. Here’s to a cool and sweet summer!
Smart Perks Blogger Catherine B. adores ice cream. If she didn’t care about calories, she could probably eat a carton of chocolate almond in one sitting.