Needle-felting Basics: Felted Acorns

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What is needle-felting? It’s the process of taking clean, carded wool roving, basically a big fuzzy lump of hand-dyed fiber, and using a long barbed needle to repeatedly poke and shape the wool into a tightly compacted 3-D shape. The compacted wool is much denser and is now what we commonly refer to as felt.

Creating needle-felted acorns is a simple jumping-off point for your introduction to the craft. Now is the perfect time to learn, as fallen acorn caps are at their most plentiful, and felted acorns are a wonderful addition to your fall and holiday table-settings and displays.

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Gathering Acorns – Look out, squirrels. You’ve got some competition.  Hunting for acorns is a great excuse to get outside and enjoy nature and fall sunshine. It’s also an opportunity to pick up some of Mother Nature’s other craft supplies: pine cones for holiday decorating, colored leaves for pressing, and fallen branches of birch or red dogwood for spruce pots in December.

Drying Acorns – Once you’ve gathered your acorns, drying them is an important step.  There are many crafts that involve using the whole acorn. But for needle-felted acorns, you will only use the caps. I throw the meaty nut part out in the yard for the squirrels. I will defer to my friends at wikiHow for a simple explanation of the washing, and oven-drying process.

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Supplies – There are many places to find needle-felting supplies. I purchase my supplies from Dream Felt on Etsy. I prefer to felt with Norwegian Wool, as it’s coarse and easier to work with. The super fine Merino wool, is so incredibly soft and perfect for fine details, but it’s not recommended for making acorns.  Dream Felt has a wide variety of Norwegian wool in gorgeous hand-dyed colors. The owner sells her wool in complementary color packs or individually.  There is also an autumn collection, which gives you a nice selection of autumn colors: burnt umber, deep orange, rich yellow, forest green,  and chestnut brown in a bundle.

Acorn caps

Wool –  .5 – 1 ounce each of 3-5 colors of wool for fall colors

Needles –  38-gauge is a medium, all-purpose needle and 40-gauge is for finishing

Foam Pad – provides a surface to felt on so you won’t stab yourself

Clear Tacky Glue

Once you’ve gathered your supplies, you’re ready to start.

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Felting  – The amount of fiber you pull from your roving (pull, don’t cut) will depend on the size of your acorn cap. I generally don’t use the fuzzy variety, as they make a mess. But otherwise, acorn caps come in sizes varying anywhere from a pinky nail to larger than a quarter. I’ve created a video on YouTube, which will demonstrate the process of creating an acorn from beginning to end. The video will give you a good visual of the ratio of wool to use in relation to the size of the acorn cap. I create both a medium and micro acorn, but you’ll also see an example of the large cap as well.

Once you have the loose wool, you roll it between your thumb and forefinger into a small cylindrical shape. Keeping it pinched between your thumb and finger, set it on the foam and hold it there.

Use the 38-gauge needle in your right hand (assuming you’re right-handed) and start poking. You will want to poke about ¼ to ½ of the way down into your wool. Not all the way through. Go slowly at first, until you get the hang of it. This will reduce the likelihood of overzealously poking yourself with these sharp needles. It happens. I speak from experience. They do sell leather thumb protectors, but I find them awkward, and like more control over the wool. If you’re worried about poking, you can use Band-Aids on your thumb and forefinger on your left hand. But just starting slow should do the trick.

As you’re poking, you’re also gradually poking and turning the wool into a chubby cylinder shape. It should be loosely packed at this point. Start to round off one end of the cylinder and flatten the opposite end. Keep placing the chubby little acorn nub into the cap until it’s slightly bigger than the inside of the cap.

Squeeze a dollop of clear glue inside the cap. Then squeeze the flat part of the acorn into the cap, pushing it flush with the inside. Now you poke, poke, and poke some more. It’s probably over 200 pokes. I’ve never counted. Trust me. It’s a lot of poking.  The video will give you a good idea, but once you feel more confident, you will achieve a nice steady rhythm and it will go much more quickly. Your poking now is to refine your acorn’s shape and tightly compact the fibers. You’ll notice the acorn becomes lighter the more you felt. Finally, when the acorn feels solid, you’ll use the 40-gauge needle to make shallower pokes all around the acorn to create a uniform smooth felt surface, and tame any stray “hairs.” And  you’re done. On to the next one!

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Given the repetitive, rhythmic nature of the poking and forming of the wool into the felted shape needle-felting is incredibly relaxing.  It’s the perfect craft for multi-tasking, so you can feel less guilty about spending an entire rainy day binge-watching The Affair or season six of The Big Bang Theory for the third time. At the end of the day, you’ll actually have something to show for all the couch-surfing you did.

Be sure to watch the instructional video that accompanies this blog to see the fall acorns come to life!

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Smart Perks Blogger, Melanie Bisson, loves multi-tasking. On Sundays, she is watching football, her fantasy football match-up and needle-felting.

 

Fall Decorating: A Feast for the Senses

Fall is a feast for the senses. It evokes all the sensations of warmth, welcome, comfort, and nostalgia that surrounds this time of year. Many of life’s most cherished rituals take place in September and October: school starting, football season beginning, celebrating homecoming. For those old enough to remember, there is the visceral smell of burning leaves, or chimney smoke, beckoning one home to a hot Sunday dinner, of chili, hearty stews, squash with brown sugar and butter, homemade desserts of apple pie and pumpkin bars.

As daylight savings time ends and night falls quickly, deliciously scented candles, with enticing apple pie, caramel, and mocha scents, brighten rooms and fill them with comfort.  Making our homes cozy, feathering the nest, is a tradition that many of us look forward to the moment the calendar page turns to September.

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I made the trip last week to the Junk Bonanza, an annual fall mecca of vintage and repurposed treasures. Everywhere I looked there were wonderfully imaginative displays, featuring vintage and repurposed decor, and fun flea market finds.  It was the ideal place to spot some of fall’s biggest decorating trends in vintage home style.

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An Abundance of Arrangements Perhaps no other occasion but Christmas rivals fall for decorating with fantastic floral arrangements. The opportunities to create autumnal wreaths, centerpieces, garlands, elaborate pots and swags are endless, as are the vehicles for containing them.

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At the Junk Bonanza I found this fabulous antique canister, (originally used for twine in corn harvesting, I’m told) that was perfect for the tall dried flowers I harvested from my perennial garden. Before tossing the remnants of your garden or pots, harvest what you can for  arrangements. Dried cornstalks, cattails, ornamental grasses, withered stems of brown-eyed susans, and sepia-toned hydrangea heads are perfect for tall canisters. I have a pot of ornamental peppers, in maroon and gold sitting beside the canister, which complements it nicely.

Pillows & Throws Throw pillows made of old feed sacks, bedspreads, and old flannels are all the rage this season in earthy, muted tones of cheese cloth and burlap. The Pendleton blanket is having a huge moment this fall, which is wonderful to see. Pendleton is a family-owned company, started in the early 1900s, known for its heavy wool blankets inspired by Native American designs. They are prized for their vivid colors and intricate patterns. Like many vintage pieces, Pendleton blankets have come to symbolize American heritage, authenticity, and craftsmanship.

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Found Items from Nature A huge trend that I’m seeing everywhere from blogs to magazines to store windows are naturally shed antlers and faux taxidermy. For instance, I have a pink plaster unicorn head mounted on the wall in my bedroom. I’ve seen amazing trophy deer crafted from sweaters.  You can even find a mounted stag head at Target, and antler decor, as well. Another popular item theme is integrating craft store tail feathers of pheasant and grouse to your decor, bringing that cozy hunting lodge feel to your home. Pine cones, acorns, vibrantly colored leaves, gourds, pumpkins, indian corn, dried sunflowers, artichokes, small heads of flowering kale, all can be used to make charming autumn vignettes. 14468682_1549844185041747_6543987827821308043_o

Mixed Materials  I saw so many fabulous pieces of barn wood made into everything from mantels to dining tables. Metals, woods, tin art, architectural objects, scrollwork, doorknobs, drawer pulls, hand tools, old troughs, all of it rusted, repainted, embellished, or as is. Jumping on the monogram trend, letters in every conceivable material were available to make reclaimed items even more meaningful. A lot of the more utilitarian objects were softened by adding repurposed decor, such as pumpkins made with wool sweaters, chenille, velveteen, and lace, which made a lovely juxtaposition.

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Nostalgia The season of Halloween brings out the kid in us. It’s hard to tell who actually enjoys dressing up more these days, children or adults.  I know that I’m am not immune to the joys of decorating with witches and black cats. But over the years, I’ve evolved from paper and plastic ghosts and goblins, to a more primitive, hand-crafted Halloween look that incorporates retro style with recycled and vintage materials. Again, each of these pieces is evocative of simple delights, whimsy, Americana, and the pleasure of hand-crafted items that many of us enjoy.

The great thing about decorating for the season, rather than the holiday, is that you won’t have to rush on November 1st to take everything down. That means more time to nestle up under a cozy Pendleton throw and bask in the glow of your charming fall home.

Smart Perks Blogger Melanie Bisson, is always a sucker for a kitschy vase. For more fall decorating ideas, check out the Smart Perks Pinterest page, Fall Decor Inside and Out.

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 The next Junk Bonanza will take place in Portland, October 14-15th.

Check out https://www.instagram.com/purplepincushion/ for some great hand-crafted and repurposed items.

 

 

Irises: A Beginner’s Guide for Late Summer Planting

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“Irises” by Vincent van Gogh, which sold for $53 million at auction

Come late summer, a gardener’s thoughts immediately turn to spring. Most likely, planting tulips or daffodil bulbs come to mind, two of my favorite flowers. However, a good friend of mine, Traci, recently moved to the area. She bought a new house and had a blank slate as far as planning her garden is concerned. She planted the idea of new iris beds for us both. And an obsession was born!

As good friends do, we fed off each others’ enthusiasm for a new undertaking. Now that both of our gardens are in, and you still have time this year to plant one of your own, I thought I’d share some of our learnings with you.

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First, a bit of iris history. The iris, famously used by the French Kings, including Louis XIV, as a symbol of power and position, was adapted as the Fleur de Lys and is now a symbol of the great state of Louisiana. Before World War II, most new iris hybrids came from Europe. But since that time they have become an American passion, and can be enjoyed in all their regal splendor, standing tall in late spring, alongside the poppies and peonies.

Although people often refer to planting iris “bulbs”, the bulbs are actually called rhizomes. The rhizome is planted right at ground level, the tops just visible, and its adventitious roots make it possible for many plants to propagate from the stem. While the rhizome grows horizontally, it rises into a beautiful fan of sword-like leaves with showy, spectacular flowers in a rainbow of colors.

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The healthy roots of an iris rhizome

I’ve compiled a couple of “Iris Newby” tips that my friend and I have learned, that hopefully will be helpful to you, too.

Where to Find Your Rhizomes. Don’t let the cost of irises deter you from starting a bed of your own. One of the best features of these hardy perennials is how quickly and abundantly they reproduce. Iris typically have to be divided every four years. So you can most likely find some neighbors, friends, family or coworkers who would be delighted to share some of their bounty with you. Gardeners are by nature eager to share knowledge and the fruits of their labor.

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An elderly neighbor of Traci’s, who could no longer garden, generously offered her as many irises as she’d like. This is what Traci ended up with, and she shared with me.

Another fantastic and inexpensive method of procuring your precious rhizomes is to find the local chapter of the Iris Society, through an arboretum, or horticulture department at a local university. Traci and I attended the annual sale of the Iris Society of Minnesota and found award-winning irises at a fraction of the price, that we knew would do well in Minnesota’s unique climate. We were also able to benefit from the experience of Master Growers, such as this lovely gentleman, who was more than happy to help a couple of beginning iris enthusiasts out.

Finally, there are many sources for high quality, distinguished irises online. Perhaps the most venerated is Schreiner’s Iris Gardens. While a peek at the 2016 edition of their Iris Lover’s catalog features resplendent Irises for $50-$60 a bulb, I shopped their summer sale and purchased several for under $10 a piece. Plus, they will throw in a bonus Iris, if you meet certain thresholds.

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Once we had all of our iris selected in the colors we favored, (both of us love the purples and blues. I also like the pinks, and yellows. Traci hates yellows and goes for some of the deep reds), it was time to prepare the beds. Irises will ship in July, August and September. They should be planted in late summer, earlier than tulips or daffodils, because they need time for the roots to get established, prior to the temps falling below 40 degrees.

Choosing a site. You’ll want to select a site where you’re going to get full sun for at least 6 hours a day. Choose a spot that doesn’t get standing water. Remember irises don’t like wet feet. You’ll need to amend the soil if you have heavy clay soil. Most importantly, choose a spot where you will be able to see and enjoy them in bloom, and hopefully, passersby will be able to enjoy them, too.

Preparing the Bed. Again, Iris do not like wet feet. You’ll need well-drained soil. Like most perennials, Iris prefer neutral to slightly acidic soil. You’ll want to use fluffy compost or aged manure, and light black dirt.

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We cleared a site, where a previous home owner had planted iris over two decades ago. The soil was compacted under gravel, so we uncovered down to the clay, turned it over, and added aged, composted manure and light, fluffy black dirt.

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Next, I set out all my bulbs, according to color and size. All of mine are Tall Bearded Iris, so mine were arranged by color scheme. You’ll want to plant them 1-2 feet apart. The closer together they are planted, the sooner you will have to divide them.

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Finally they were planted, so that the rhizomes were just visible above the soil or had a very light covering, with the roots fanned out to the sides, pointing down.

Finally, I created a map of what I’d planted and where. Anyone who has ever planted a perennial garden will attest to the fact that markers tend to mysteriously migrate, or disappear, and you end up not knowing what is where until it blooms.

Traci found some darling garden markers on Pinterest that she made for both of us, using beads from the craft store. I’m sure I have the nicest garden markers on my block. But plastic markers and a Sharpie will work as well.

While I love all four seasons in Minnesota, I can hardly wait until next spring to enjoy the fruits of my labor, as well as to share with my friend yet another mutual passion that sustains our friendship. For more information on growing irises, I encourage you to check out the American Iris Society.

 

Smart Perks Blogger, Melanie Bisson enjoys getting dirt under her nails as much as a good manicure afterwards.

 

 

Iconic Slow Cookers: The Audrey Hepburn of Kitchen Appliances

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Sausage, Bean & Pasta Stew. Click for the recipe. Photo Courtesy of Food Network.

Thinking deep philosophical thoughts this morning.

Like, “Do people in southern California love the Crock-Pot® as much as the rest of the country?” Because right now, in addition to sweater weather, changing leaves and football, people are going nuts over the start of Crock-Pot season!

Seriously…is there a more universally beloved counter-top appliance than the slow cooker?

Sorry toaster. Not even close.

The mere thought of walking in the front door after a day at work and that rush of delicious aroma, from a hearty satisfying soup or stew, enveloping you like a warm bath sheet or downy comforter, is pure bliss.

CrockPots

Clockwise from left to right: Cheetah Print from QVC ($39.99), Bella Diamonds from Kohl’s ($29.99), NFL Crock-Pot from WalMart ($39.42) and Purple Polished Stainless from Kohl’s ($29.99).

The slow cooker is unmatched in versatility. From pot roasts, soups and stews, to desserts and warm beverages, the Crock-Pot is the go-to appliance for any occasion.  People are even baking bread in a Crock-Pot these days. Is there nothing this little wonder cannot do? My new must-have is the darling little Crock-Pot Lunch Cooker. In pink! When I see a product this cute, and something every office worker MUST HAVE, I have to buy one. Christmas gift for the hard-to-buy-for? HELLO. What else are you going to get that is so adorable, functional and will last forever for $20?

Crock-Pot Lunch Cooker $19.99 @ Target

A good Crock-Pot is timeless. It never goes out of style. It’s the Audrey Hepburn or James Dean of the cooking world. However, like shoes, you can never have too many crock pots.

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The Crock-Pot Little Triple Dipper Food Warmer $34.97 at casa.com

I own 5 slow-cookers. Two mini-dip warmers, which only have one setting, a round 5-quart and oval 7-quart Crock-pot, for potlucks and smaller Sunday meals, and then the granddaddy of them all, the 6 1/2-quart All-Clad Programmable Slowcooker, the Mercedes of slow cookers with the weight of a Mack truck.

At one point I became convinced I couldn’t live without the three-crocks-in-one heating unit buffet server, until my mother bought it for me. The box was the size of a small car. Where is one supposed to store that thing? It was ginormous.

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Black rose Bella 6-qt. slow cooker $39.97 at Nordstrom Rack online.

However, if I had a bigger house, a larger family, or did more entertaining, that beast would be mine.

Even though I do own an All-Clad Programmable that cost over $150, another Christmas gift from Mom (thanks, mom), I’ve found that the smaller 5-6 quart manual slow cookers are every bit as good, despite having fewer settings. Plus, they cost a lot less.

The best thing about Crock-Pot cooking is how simple it is. When is the last time you made an appetizer in 5 minutes? AND got rave reviews for it? Trust me. This recipe for Sweet & Spicy Meatballs is a perennial favorite at holiday potlucks.

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1 14 oz. can Ocean Spray Cranberry Sauce

1 12 oz. bottle of Heinz Chili Sauce

1 2-lb bag frozen, pre-cooked, cocktail meatballs

Directions: Place meatballs in the slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours. Prep time 5 minutes. 30 appetizer servings.

Another of my fall favorites, perfect for a Sunday afternoon of leaf-raking or couch-surfing, this slow cooker French Dip from the Let’s Dish Recipes blog. Now if you’ll excuse me, I have a tiny pink Crock-pot to buy.

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Hello Gorgeous!

Blogger Mel B,  a Smart Perks employee, never met a counter-top appliance she didn’t like.

Five Simple Fall Home Decor Suggestions

Is your home ready for a warm and welcoming fall update? Here are some of my favorite ideas that are fun and festive.

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Growing up in sunny South Florida, I never got to experience the changing of the seasons. For the majority of the year, it was sticky, humid heat, with a few short weeks of low-40s temperatures which necessitated nothing more than a light coat. How I longed for what fall is for the rest of the country: vibrant golden leaves, a brisk chill in the air, roaring fireplaces and chili on the stove! Instead, I settled for decorating my house for fall with my mom. If I couldn’t experience the real thing, I could at least feel like I was.

Starting when I was around 7 years old, every September we would break out our boxes of wreaths, garlands, and centerpieces. Though we couldn’t collect fallen leaves or pretty twigs from the ground outside to incorporate, we did use our standby plastic and fabric imitations, which did the trick. We even have a miniature decorative autumnal-themed village we set up on our living room table, complete with a ceramic general store, thatch-roofed cottage and little red-topped trees!

Even if you’re not the kind of person to go all out, here are some simple ideas that are easy enough to do but have a big, welcoming impact for any visitors your home might have this autumn.

With no further delay, here are our top five ways to decorate your home for fall:

Statement Centerpieces

photo from countryliving.com

photo from countryliving.com

Let’s start with the basics. Nothing says “warm and cozy” like soft candlelight. Your options for candles are nearly endless, but there are some classic styles—candlesticks, pillar candles, tealight and votive candles—we think work particularly well for building a fall vibe.

A fancy candelabra, complete with candlesticks in shades of burnt orange, pale yellow, and soft cream, makes for an elegant talking point at a dinner party, while a glass pedestal with various-size pillar candles on it also does the trick.

Personally, I’m a fan of placing a mix of these kinds of candles in the center of the table, somewhat willy-nilly, and then arranging mini pumpkins and tealight candles around them. The overall effect is just the right amount of sophisticated and fun.

Door Wreaths

Another simple choice is a decorative, fabulous fall wreath. Whether store-bought or homemade, crafted with burlap or boughs, a wreath on the front door is an excellent way to welcome friends and family to your home.

Here’s a great tutorial for 7 DIY fall wreaths. Their suggestions are so creative; one is made from coffee filters, of all things.

photo from wayfair.com

photo from wayfair.com

However, if you’re like me and don’t have the patience for crafting your own, there are great options out there, like the one pictured above.

Glamorous Garlands

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No, not like Judy! Come fall, I like a good garland decorating my sideboard in my dining room. However, if I had a fireplace that would definitely be my go-to garland placement. Garlands strung around a door frame look beautiful, too.

Threaded in between picture frames and votive candles, garlands with gorgeous fall leaves, pine cones and vibrant red berries go a long way in adding fall flair to any setting.

One of the great things about garlands is that you can choose one based on your individual style and home décor, thanks to the wide variety available. From loud, full garlands with bright orange leaves and glitter strands throughout to woven burlap garlands with delicate muslin flowers, there’s really something for everyone out there.

Pumpkins and Gourds, Of Course!

If you have kids, you know there’s nothing they like more than a messy craft when they’re stuck inside on a rainy afternoon! And, really, who doesn’t like playing with glitter once in awhile?

With the corn and tomato crops of summer fading out, we have the autumn harvest of pumpkins and gourds to look forward to…and decorate with! These yummy plants can and should be used for more than just spiced lattes and latticed pies.

photo from thefrugalhomemaker.com

photo from thefrugalhomemaker.com

Since they’re so plentiful in fall, you can get them very cheap, making them an easy solution for arts and crafts. All you need for a fun-filled afternoon is some colorful paint, kid-safe glue, glitter and sequins. And don’t forget the googly eyes!

No kids in the house? No problem. Just arrange the pumpkins in your hearth and on your front porch with an assortment of differently shaped and colored gourds, corn stalks, hay bales or baskets of mums around them to add visual interest.

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Decorative Display Cases

Yet another thrifty solution to fall decorations is glass display cases filled with fall-themed trinkets.

Pick out any old glass vase, and then show off things in it like baubles and beads, acorns you’ve found, and fallen leaves. You can even use a small tree branch from outside (just make sure there aren’t any critters on it).

photo from thebudgetdecorator.com

photo from thebudgetdecorator.com

We like this decoration because it’s something you can truly customize. Think outside the box (or vase) and create your own displays with goodies like ripe apples, potpourri with dried pumpkin, or even just cinnamon sticks!

What are some of your favorite fall decoration tips?

photo from tidbitsandtwine.com

photo from tidbitsandtwine.com

Katie U, a Smart Perks employee, enjoys hiking, traveling and cheese, but not necessarily in that order. In her off time you can catch her at a brewery, happily playing a board game or begrudgingly watching sports.

Fall’s Here! How Do You Like Them Apples?

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Photo courtesy of Billie Jo Bylund, http://www.buffaloplaidstudio.com

“There’s something about autumn that wakes up our senses and reminds us to live.”  -unknown

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Photo courtesy of Billie Jo Bylund, http://www.buffaloplaidstudio.com

I know some of you may be mourning the end of summer, but I’m one of those people who actually looks forward to fall. It’s probably my favorite time of the year. In this part of the country, the air is crisp and cool (we call it sweater weather) and the leaves turn to brilliant hues of red, yellow and orange. We even take short road trips just to view the spectacular fall colors. I also like the sound of fallen leaves crunching under my shoes when I go hiking in the woods. And, as crazy as it sounds, I even like to rake them when they pile up in my yard! It’s one way to get outside and burn some calories at the same time! Another great thing about this season… football! I’m a huge fan of the sport and every year I keep hoping our team will finally come through for us. Go Vikings!

Cart full of apples after picking in orchard

Cart full of apples after picking in orchard

But, I must say one of my favorite fall pastimes is picking apples. Over the last 20 or so years, we’ve set aside one Saturday every September to visit the local orchard. It’s evolved into a family tradition of sorts. I’m not sure what I like best about the whole experience – the wagon rides, watching the kids yank fresh apples off the trees, or seeing how many Honeycrisps, Haralsons and Firesides we can cram into 3 or 4 bags. Of course, we have to stop at the gift shop on the way out to sample apple cider and purchase some homemade preserves, apple butter and caramel dip. Suffice it to say we make quite a haul on these apple picking excursions!

The fact is we always end up with way too many apples to fit in our fridge. And, because one can only consume so much fruit in a day, I try to find recipes for anything with apples in them… apple pie, apple crisp, apple fritters, apple strudel, apple cake, apple bars, apple sauce… I’m beginning to sound like that shrimp obsessed character in Forrest Gump!
I’ve included some of my favorite apple recipes here. Give them a shot and I guarantee you and your family will love every bite!

Easy Apple Pie (Makes one 9-inch pie)
Ingredients:
2 Prepared 9-inch pastry shells (one for the top, one for the bottom)
6-7 crisp, tart apples – cored, peeled and thinly sliced
3/4 cup sugar
1 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. salt
2 tbsp. flour
Directions: Preheat oven to 450ºF. In a large bowl, combine sugar, spices and flour with apple slices. Arrange apple slices in center of pastry-lined pie pan; dot with butter. Cover with other pastry shell, press edges together to seal and flute. Cut even slits on top crust to let steam escape. Place pie on the lowest rack in oven and bake at 450ºF for 10 minutes. Reduce temperature to 350ºF and bake for 35-40 minutes longer or until apples are tender and crust is golden brown. Top each slice with a scoop of vanilla ice cream or serve with a slice of cheddar cheese, if desired.

Dutch Apple Crisp
Ingredients:
1 cup brown sugar
1/2 cup rolled oats
1 tsp. salt
3/4 cup melted butter
4 apples, cored, peeled and sliced
1 cup water
1 cup sugar
3 tbsp. corn starch
Directions: Preheat oven to 350ºF. In a large bowl, mix first 5 ingredients together with a pastry cutter or fork until crumbly. Set aside 1 cup for topping and spread the rest in the bottom of a 9″ x 13″ pan. Arrange apple slices over crumb mixture. In a small saucepan, bring water, sugar and corn starch to a boil and pour over apples. Top with remaining crumb mixture. Bake at 350 ºF for 55 minutes. Serve warm with a dollop of whipped topping or vanilla ice cream.

Check out this awesome recipe for Apple Pie Moonshine, courtesy of my friend Billie Jo. As the name suggests, it tastes just like apple pie! But, I must warn you this stuff really packs a punch! I’m guessing that’s why they call it “moonshine”?

Apple Pie Moonshine
Ingredients:
1-gallon apple cider
1-gallon apple juice
1-1/2 cups white sugar
2-1/2 cups brown sugar
8 cinnamon sticks
1-liter 190-proof grain alcohol.
Directions: Combine juice, cider, sugar and cinnamon and bring to a boil. Let the mixture cool and add the high proof liquor. Makes 9 quarts.

Click here for more fabulous apple recipes.

Here’s to a fun and flavorful fall!
Catherine B.

As much as blogger Cathy B, a Smart Perks employee, enjoys a nice fall apple-picking excursion, she prefers a trip to the winery even more!